This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
This Asian-inspired stir-fry features crunchy vegetables and a savory soy-based sauce. Its simple to prepare and ideal for a quick and healthy meal any day of the week. Ingredients: Stir Fry Recipe Salt And Pepper Red Bell Pepper Soy Sauce Vegetable Oil Carrots Cornstarch Bamboo Shoots Minced Garlic Clove Onion Instructions:
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