Gluten Free Beetroot Pancakes Filled with Blueberry Jam
Because of the vibrant pink color of the beets, these gluten-free beetroot pancakes are not only delicious but also visually appealing. Blueberry jam filling adds a fruity sweetness that complements the earthy flavor of the beets perfectly.
Ingredients:
- Eggs
- Blueberry Jam
- Baking Powder
- Almond Milk
- Maple Syrup
- Gluten-Free All-Purpose Flour
- Coconut Oil
- Beet
- Salt
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